Yesterday I woke up in a funk and then a few things happened to turn that funk into a bad mood. By 11 AM I felt sad, mad, and sort of hopeless. It’s a slippery slope into despair once you open your brain up to the possibility of all the things going wrong. But once I got home from work I was determined to pull myself out of it. (Truthfully, I spent a few minutes lying down first, deciding if it was worth the effort to try or just go to bed at 6 PM, but I shook that off.)
First, there were burgers:
Then, there was the comic & games shop, where I picked up some Saga I’ve been meaning to buy, and something new that looked interesting:
Then I came home and relaxed, laughed over chat with my best friend, and ended the day feeling positive. Strike one in the column for getting back up to try again.
Slovenia is beautiful. It’s the kind of deep green and blue place you’d expect to see in children’s books about castles and dragons. It’s also the kind of place I’ve never thought about visiting and might not always find quickly on a map. (Fun fact: A lot of mail meant for Slovenia mistakenly ends up in Slovakia.)
Coincidentally, Slovenia was featured in two documentaries I watched recently. In the Netflix series, Chef’s Table, there’s an episode about a Slovenian Chef named Ana Ros. She cooks amazing food inspired by the sloping hills and clear rivers of her town, nestled in Slovenia’s Soca Valley. In Where to Invade Next, Michael Moore visits Slovenia to highlight their free university system and progressive politics… in addition to the gorgeous mountain landscapes.Now that I know more about Slovenia, it’s on my ever-growing list of places I’d love to visit.